Heat olive oil in large pan, cover roast with season salt and season pepper. Sear (cook until brown) the meat on one side while seasoning the other side. Turn and sear the other side.
In sauce pan, heat to boiling, 2 cans beef consume and two cans water, 1/4 cup red wine, 1 package of lipton onion soup, 2 tbls of Westerchestershire (sp?) the heart of a stalk of celery.
cut potatoes and onions in quarters, place meat in roasting pan, put onions and potatoes, one bag of baby carrots, two tbls of chopped garlic in th pan around the meat. pour liquid over top, add a little more water if necessary. Cover cook on 325 for two hours. Check meat in two hours should be done. I take a nap while cooking.