Bulk Cooking
I love to Bulk cook so I have more time to quilt and to do other things. I just add a salad and more veggies
Yesterday I did a triple batch of quiche..
I precooked all the onions, three different colored peppers, mushrooms, bacon, and broccoli. The day before.
I made 24 mini quiches with store bought tart shells
6 Large muffin tin yam crusted quiches, all veggie
1 pie shaped quiche, crustless
Then I freeze...
I also like to buy lots of onions, peppers, and precook and freeze in small packs, then I can just pull out
to use in omelets etc.
I also made turkey pot pies, baked macaroni in the large muffin tins. Lasagna, cut and wrapped in serving sizes...Muffin meat loaves, spaghetti sauces, home made soups...
Does anyone else do this.