Cornbread Salad
Cornbread Salad
Note: This can be servedeither way, as a meal with no side dishes, or you may use it as a side dish.This is not an original recipe, but I seriously love it and wanted to share itwith the group.
1 box Jiffy mix
4 firm tomatoes, chopped
1 bell pepper, chopped
1 large Vidalia or white onion, chopped
1 Cup sweet relish
½ Cup sweet relish juice
1 Cup mayonnaise
9 slices bacon, cooked crisp and crumbled
Cook cornbread according to directions. Crumble cooked cornbread into a largebowl.
In another bowl mix vegetables and relish.
In a different bowl mix mayonnaise and juice.
Layer in flat bottomed bowl: ½ cornbread, layer of bacon, ½ vegetables w/relish, ½ mayonnaise mixture.
Repeat
Refrigerate overnight.