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Old Yesterday, 05:39 AM
  #508  
Stitchnripper
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Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,682
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I have been experimenting with my new kitchen gizmo - the Ninja Crispi Pro. So far
everything cooks nicely. Last night was thick loin pork chops with bones. Sprinkled some flavorings on both sides and they came out cooked and juicy with a little crust on outside. Also made baked sweet potatoes and had some corn. Tonight will be salmon filets in the gizmo, somw wilted spinach and maybe some parmesan polenta. I enjoy cooking the evening meal. I lije to eat it and Mr Stitchnripper eats what i cook. I do make things we both like. We have very few dislikes
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