Rhubarb crumble recipe
07-03-2010, 03:53 AM
#11
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by Moon Holiday
Here's another recipe for Rhubarb Crumble.
RHUBARB PUDDING CRUMBLE
4 cups chopped Rhubarb
1/2-cup sugar
1 package strawberry jello
1 small package Jiffy yellow cake mix contents (do not make up a cake batter)
1 cup cold water
Layer ingredients into 9x12 baking dish in order of listing.
Bake 1 hours at 350-degrees F.
Cool. Top with scoop of ice cream or whipped cream.
RHUBARB PUDDING CRUMBLE
4 cups chopped Rhubarb
1/2-cup sugar
1 package strawberry jello
1 small package Jiffy yellow cake mix contents (do not make up a cake batter)
1 cup cold water
Layer ingredients into 9x12 baking dish in order of listing.
Bake 1 hours at 350-degrees F.
Cool. Top with scoop of ice cream or whipped cream.
What size package of jello, small (3 oz.) or large (6 oz) ?
07-03-2010, 04:06 PM
#13
Senior Member
Join Date: Jun 2010
Location: Connecticut River, northern NH
Posts: 914
OMG, I have egg on my face! I apologize for a huge error earlier in my Rhubarb Pudding Crumble recipe.Please use the 3-ounce package of Jello when making this recipe. I was reminded this afternoon that I use the large package of Jello when I double the recipe. Again, I am so sorry.
07-04-2010, 04:13 AM
#14
Member
Join Date: May 2009
Location: Evart, MI
Posts: 32
Made another rhubarb crumb yesterday and added pecans. They kind of got lost in it. So I'll save them for something else. Next Sunday our church has it's service in the park, along the river, then a pot luck lunch. I'm going to make a double batch for it.
My husband would love the 1 with Jello but rhubarb and strawberries don't set well with me. We have the Canada Red rhubarb, it is not as tart.
My husband would love the 1 with Jello but rhubarb and strawberries don't set well with me. We have the Canada Red rhubarb, it is not as tart.
07-04-2010, 05:52 AM
#15
Senior Member
Join Date: Jun 2010
Location: Connecticut River, northern NH
Posts: 914
Originally Posted by Carol's Quilts
Originally Posted by Moon Holiday
Here's another recipe for Rhubarb Crumble.
RHUBARB PUDDING CRUMBLE
4 cups chopped Rhubarb
1/2-cup sugar
1 package strawberry jello, 3-oz size
1 small package Jiffy yellow cake mix contents (do not make up a cake batter)
1 cup cold water
Layer ingredients into 9x12 baking dish in order of listing.
Bake 1 hours at 350-degrees F.
Cool. Top with scoop of ice cream or whipped cream.
RHUBARB PUDDING CRUMBLE
4 cups chopped Rhubarb
1/2-cup sugar
1 package strawberry jello, 3-oz size
1 small package Jiffy yellow cake mix contents (do not make up a cake batter)
1 cup cold water
Layer ingredients into 9x12 baking dish in order of listing.
Bake 1 hours at 350-degrees F.
Cool. Top with scoop of ice cream or whipped cream.
What size package of jello, small (3 oz.) or large (6 oz) ?
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