ShellyQ

Stop it, you're making me hungry :lol: . These all sound delicious :P . Can anyone tell me what Miracle Whip is please?

Joan

For my deviled eggs, I always use mayonaise, a little mustard, chopped green onions, a shake of tabasco sauce and a little horseradish. Everyone around here likes 'em so I keep making them that way. :lol:

Isn't it interesting that everyone has their own take on this classic? We should do a link on potato salad, too. Everyone really makes it their "own" way. :!:

Moonpi

It's a lower calorie mayonaise.

http://www.kraftfoods.com/MiracleWhip/Products.htm

Moonpi

My potato salad has boiled new potatoes (if available), diced fresh peppers, bacon, and chives. I make the dressing of mayo, a little cider, malt, or balsamic vinegar, seasoning salt, parsley, paprika, and cracked pepper. Sometimes I add a spoonful of sour cream if I have it.

I can make a whole meal of potato salad.

amma

Miracle whip is a salad dressing. It is lighter, smoother than mayonaise and has a little bit of a vinegar zing to it. We use it the same way as mayonaise.

ShellyQ

Thanks for the info on Miracle Whip folks, sounds like it might be like our lite salad dressing. I was thinking it was maybe like that dairy whip in a can and wondering how on earth that would be used with hard boiled eggs :shock: :lol:

ButtercreamCakeArtist

Oh my! I don't think that would taste too yummy!

amma

Only if you are pregnant, Miranda :lol: :lol: :lol: :lol: And then you would need the cherry on top, too :mrgreen: :mrgreen: :mrgreen:

DottieK

I always add some horseradish to my deviled egg mixture. Use as much or as little as your little heart desires so you get the right amount of 'bite. Try it! You might like it!

refibered

If you constantly stir the eggs before water boils, the yolks will be more centered, so you won't have that skinny little edge on some of them...they'll have a more consistent thickness.

I did try it and it seemed to work, but it was a rather boring experiment.

Also, my 'recipe' for boiled eggs is this: put eggs in a pot, cover with water, set on med-high temp (stir until water begins to boil). When water boils, turn off heat and let eggs set for six minutes. Drain water, cover with cold water or put eggs in ice water until cool. Peel and proceed.

Thanks to this thread, I now have to go make deviled eggs. :lol:

rf