What I had for lunch today.

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05-08-2010, 06:46 AM

#51

lfw045

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Join Date: Mar 2008

Location: Hopewell, VA (for the moment anyway)

Posts: 1,692

Hubby is half Japanese and eats things like black eggs, oonagi (eel), and Kimchee is a delicacy.......LOL! Calamari is squid you know.....

05-08-2010, 06:50 AM

#52

Eagle Hawk

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Join Date: Feb 2010

Location: California

Posts: 331

I agree with Marsey and barnbum; Yuck!!

05-08-2010, 06:58 AM

#53

Eagle Hawk

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Join Date: Feb 2010

Location: California

Posts: 331

Might as well eat Rocky Mountain Oysters!! Surely you know what those are or have a good idea...blaaaaa yuck!

05-08-2010, 07:38 AM

#54

clem55

Super Member

Join Date: Jan 2010

Location: Lexington,Kentucky

Posts: 6,163

Marsye, where do you get the cute animations? And I couldn't get that stuff down either!! I wouldn'T even want to try!

05-08-2010, 07:40 AM

#55

Barbm

Super Member

Join Date: Apr 2007

Location: blink and you've missed it

Posts: 2,564

can you cut the heads off before you eat them? I don't think I could eat anything with eyes.

Is there another way to eat them? Bland is not appetizing.

P.S. Don't get any ideas I would even try this- inquiring minds just want to know.

Personally I want my meat dead where it does not resemble its former self. I do like weird stuff like liverwurst and scrapple (my family calls it shrapnel) and I eat calamari, clams and lots of fish.

05-08-2010, 07:52 AM

#56

RatherB Quilting

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Join Date: Feb 2010

Location: New York State, but I will always be Canadian!

Posts: 933

a dish like that makes me want to be a vegetarian...*turning green*

05-08-2010, 08:10 AM

#57

kathy

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Join Date: Nov 2006

Location: on the Texas Coast

Posts: 4,020

is that an oyster on the far right? that's how I make my living, have eaten fried squid but we don't have octopi here.

05-08-2010, 08:20 AM

#58

amma

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Join Date: Jul 2007

Location: Out searching for some sunshine :-)

Posts: 58,855

My DGS love those little octopus :D:D:D They can chow them down like crazy LMBO

05-08-2010, 08:23 AM

#59

Chasing Hawk

Super Member

Join Date: Jan 2010

Location: Pacific Northwest

Posts: 9,384

Quote:

Originally Posted by JJs

I don't eat anything that hangs on to the plate....

I don't eat anything that stares back at me either...LOL

When I was 16, supporting my then infant son. I worked in a fish cannery on the coast of California. Moss Landing to be exact. I packed squid 8 hours a day, 5 days a week during the summer. Went to school, graduated at 17 open my own company and never went back to that job.