Anyone have a good recipe for pumpkin cobbler or crisp?
12-20-2010, 08:24 PM
#12
Member
Join Date: Dec 2010
Posts: 18
Here is a Pumpkin Cobbler recipe from Gooseberry Patch and I've made it three times in the last month. Lots of requests for the recipe. And so easy
Pumpkin Cobbler
3 eggs, beaten
15 oz can of pumpkin
12 oz can evaporated milk
1 cup sugar
1/8 tsp salt
1 1/2 tsp cinnamon
1 tsp ground ginger
1 Tbl vanilla
18 1/4 oz pkg yellow cake mix
1 1/4 cup melted margarine or butter
1 cup chopped nuts (I used pecans)
Mix the first 8 ingredients together, pour into an ungreased 9 x 13 pan. Sprinkle cake mix over the top; drizzle with melted butter or margarine. Bake at 350 degrees for 25 minutes; top with nuts. Bake for an additional 15 minutes. Makes 15-18 servings.
From Gooseberry Patch Classics
Pumpkin Cobbler
3 eggs, beaten
15 oz can of pumpkin
12 oz can evaporated milk
1 cup sugar
1/8 tsp salt
1 1/2 tsp cinnamon
1 tsp ground ginger
1 Tbl vanilla
18 1/4 oz pkg yellow cake mix
1 1/4 cup melted margarine or butter
1 cup chopped nuts (I used pecans)
Mix the first 8 ingredients together, pour into an ungreased 9 x 13 pan. Sprinkle cake mix over the top; drizzle with melted butter or margarine. Bake at 350 degrees for 25 minutes; top with nuts. Bake for an additional 15 minutes. Makes 15-18 servings.
From Gooseberry Patch Classics
12-21-2010, 09:48 PM
#13
Senior Member
Join Date: Sep 2010
Location: slaton, texas
Posts: 752
Originally Posted by Naturalmama
I just have a taste for something.... not that I need to eat this. And I probably will polish it off too. :roll: I'm looking for something from scratch, so no cake mixes in the ingredient list! And it doesn't have to be cobbler or crisp, but something different from pie or cake or bread.....
:D
:D
pumpkin cobbler
1 cup sugar
3 eggs. beaten
2 cans pumpkin
1/2 tsp. ground ginger
1/4 tsp ground cloves
2 tsp cinnamon
12 oz can evap. milk
1 butter pecan cake mix
1/2 cup butter, melted
mix sugar, eggs, pumpkin, spices, milk
grease 9x13 inch pan and pour the mixture into it. sprinkle dry cake mix on top of pumpkin mixture. pour melted butter over cake mix. sprinkle with shopped pecans if desired.
bake 350 for 50-60 minutes or till knife comes out clean. serve warm........also very good cold!
12-26-2010, 08:16 PM
#14
Super Member
Join Date: Aug 2009
Location: Oregon
Posts: 1,119
Here's one that someone posted on the QB some time ago and I won't be able to make it very often because I will eat the entire pan!!!
Pumpkin Crumb Cake
Batter
■1- 15 ounce Can Pumpkin
■2C sugar
■1 C milk
■2 C self rising flour
■1 stick margarine
■2 eggs
■1 tsp vanilla
■1 1/2 tsp Cinnamon
Crumb Topping
■1 stick (1/2 c) Margarine
■1 Cup brown sugar (dark or light)
■1 cup flour (self rising or plain, whatever you have on hand)
■1 Cup oats (quick or old fashioned)
Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.
In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.
Cake is done when toothpick inserted in center comes out clean.
Pumpkin Crumb Cake
Batter
■1- 15 ounce Can Pumpkin
■2C sugar
■1 C milk
■2 C self rising flour
■1 stick margarine
■2 eggs
■1 tsp vanilla
■1 1/2 tsp Cinnamon
Crumb Topping
■1 stick (1/2 c) Margarine
■1 Cup brown sugar (dark or light)
■1 cup flour (self rising or plain, whatever you have on hand)
■1 Cup oats (quick or old fashioned)
Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.
In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.
Cake is done when toothpick inserted in center comes out clean.
12-29-2010, 10:40 AM
#15
Senior Member
Join Date: Oct 2010
Location: Southern Michigan
Posts: 732
Pumpkin Drop Cookies
1 1/4 C light brown suger
1/2 C butter
2 beaten eggs
1 1/2 Cups cooked pumpkin
1/2 tsp salt
1/4 tsp ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
---- 2 1/2 C flour
---- 4 tsp baking powder
1 tsp lemon juice
1 C raisins
1 C chopped nuts
Cream together butter and brown sugar. Add eggs, pumpkin, spices & salt. Sift Flour and baking powder together, then add into butter mixture. Add lemon, raisins, and nuts. Mix well, drop by teaspoonfuls onto greased cookie sheets. Bake at 400 F. for 15 mins. Makes 3 doz. Recipe from "The Pumpkin Man" Gene Rhodes, Kalamazoo, Michigan
1 1/4 C light brown suger
1/2 C butter
2 beaten eggs
1 1/2 Cups cooked pumpkin
1/2 tsp salt
1/4 tsp ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
---- 2 1/2 C flour
---- 4 tsp baking powder
1 tsp lemon juice
1 C raisins
1 C chopped nuts
Cream together butter and brown sugar. Add eggs, pumpkin, spices & salt. Sift Flour and baking powder together, then add into butter mixture. Add lemon, raisins, and nuts. Mix well, drop by teaspoonfuls onto greased cookie sheets. Bake at 400 F. for 15 mins. Makes 3 doz. Recipe from "The Pumpkin Man" Gene Rhodes, Kalamazoo, Michigan
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
9
09-05-2011 09:27 PM
LovinMySoldier
General Chit-Chat (non-quilting talk)
8
12-10-2010 08:52 AM
