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    Old 12-06-2011, 12:14 PM
      #11  
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    Gramma B's Avatar
     
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    Originally Posted by erstan947
    Thanks for the tip
    Ditto! My fudge is always different sizes!
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    Old 12-06-2011, 03:38 PM
      #12  
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    I'm going to try this to cut the fudge this year!!
    I've been making this fudge for 30 years. Approx 15 pounds every Christmas!!
    http://www.hersheys.com/recipes/reci...px?ICID=KH1431
    the creamiest you have ever tasted and its easy too!
    Merry Christmas!!
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    Old 12-10-2011, 09:39 AM
      #13  
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    Originally Posted by quiltingnonie
    No, not for a postage stamp quilt, but for fudge! Here's a simple holiday tip: Turn your block of fudge out onto a cutting board. Use a ruler and a pizza wheel cutter to cut perfect 1" squares - I just finished cutting 5# of fudge--kinda like cutting fabric, but the leftovers taste better! LOL
    Isn't the greatest? I started using my 3" ruler for fudge cutting a few years ago. Since I make, and give away about 5 batches every year, (9x13 pans), this is such a hand saver for me. Thanks for sharing this idea on the board.

    Patti
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    Old 12-10-2011, 11:01 AM
      #14  
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    What a "sweet" idea!!! I have turned out brownies and cut them with a long knife. Same with the dough for rum balls. I guess my pizza cutter has a new job now.
    cleodaisy
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    Old 12-11-2011, 06:56 AM
      #15  
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    this idea would work for the marshmallows i'm making for holiday treats!
    thanks for posting!
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