Kris P

We use the Dump Bars recipe all the time. (I use 2/3 cup cocoa) You can also try peanut butter chips, or mint flavored chips on top. No need for frosting, and they stay moist and yummy.

Sassylass

Try this one....the brownie recipe sure is a keeper and awesome when used in the Death By Chocolate..

http://www.quiltingboard.com/recipes...y-t143144.html

GrandmaPeggy

I generally prefer to use the Ghiradelli Brownie Mix. The Duncan Hines & Betty Crocker are okay.

charsuewilson

I would only make brownie mix brownies until I had these:

BROWN SUGAR BROWNIES
By: Land O Lakes
Preparation time: 15 min Baking time: 25 min
Yield: 24 brownies

1 cup firmly packed Light Brown Sugar
1/2 cup LAND O LAKESŪ Butter, softened
2 eggs
2 (1-ounce) squares unsweetened baking chocolate, melted
1/2 cup all-purpose flour
1 cup coarsely chopped walnuts


Heat oven to 325°F. Combine brown sugar and butter in large bowl. Beat at medium speed until creamy. Add 1 egg at a time, beating well after each addition. Add melted chocolate; continue beating until well mixed. Reduce speed to low; add flour. Beat until well mixed. Stir in nuts.

Pour batter into greased 8-inch square baking pan. Bake for 25 to 28 minutes or until brownies just begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool in pan; cut into bars.

Nutrition Facts (1 brownie): Calories: 130, Fat: 9g, Cholesterol: 30mg, Sodium: 40mg, Carbohydrates: 12g, Dietary Fiber: 1g, Protein: 2g

To use chocolate chips instead of unsweetened chocolate
reduce sugar by 1/4 c to 3/4 cup
reduce butter by 2 tbsp to 6 tbsp
use 1 c chocolate chips

Can be doubled to use 9x 13" pan. Bake 35 min.

The secret seems to be the brown sugar and the butter. I haven't tried substituting cocoa for the unsweetened chocolate.

judylg

I am going to give the brown sugar brownies a try. They are easy enough to do, too. Thanks for sharing.

JudyLynne

Thanks to all for responding about the brownie recipe!