piepatch

I recently saw someone on TV put a pork shoulder in the pan and pour a Dr. Pepper over it. She then baked it slowly for an extended period of time, and then shredded it. I can't be sure of who it was, but I think it was the Pioneer Woman on the Food Network. It sounds like a strange way to make pulled pork, but she said it is delicious. She may have cooked it in a Crock Pot, but even if she did, it could be cooked in the oven.

Seaside gal

Thanks everyone for the recipes. They all sound good. I'm off to the store for some of the ingredients.

ShirlinAZ

Any recipe for a crock pot can be done in your oven in a covered roasting pan for dutch oven. Cook for at least 6 hours (to the tenderness you want) at about 300 degrees.

janiesews

I usually use a pork shoulder or butt roast for pulled pork. The pork loin I tried just didn't want to pull apart. I put it in the crock pot with 12 oz of rootbeer and cook slowly. Some of family like it plain and some with bar-b-q sauce. Season to taste.

donnaluigi

I use a crock pot I place an onion on the bottom of crock pot place meat on top put a clove of garlic and let cook. when meat is done I put in a pan and pull with 2 forks. Then I dump most of the juice out of the crockpot and I put half b-que sauce and half ketchup in with the onions and juice and let that simmer. Once that is warm I take the pulled pork put garlic salt and some honey on it and through it back in the crock pot let it get warm and serve

madamekelly

I learned to make pulled pork from a neighbor in Texas. She taught me to slice a pork roast into about 1 inch slices, reassemble the roast, and wrap in foil tightly, place in a 9 x 13 dish. Bake in a slow oven until the house smells wonderful, then remove foil, add seasonings or sauce, rewrap foil, and allow to cool and infuse in the oven as it cools. When cool, shred. (Any drippings are wonderful if you chill to remove most of the fat, then measure into a pan, seasoned to taste, to make rice.)

Grandma Nancy

I do mine in a smoker, which runs at about 225 degrees until done (several hours), about 170 degrees (I think) internal temp. I start out the night before and put a rub on it, wrap it in saran wrap and leave in the refrigerator. Take it out of the fridge about 1 hour before you start cooking and then put in the smoker. I imagine you could do it in the over, it just wouldn't be smoked.

IBQUILTIN

Put a 3 or 4 pound shoulder roast, dredged in flour, in hot lightly oiled skillet, sear on all sides, place in slow cooker, pour in about 2 inches or so of Root Beer and let simmer for 6 hours. Serve pulled on Kaiser rolls with grilled onions

granny64

Go to the market and buy McCormick's pulled pork envelope for slow cookers and follow recipe on back. Delicious!

mjhaess

Looks Yummy...thanks for sharing...